1 small can
Tortillas for tacos (purchased, or recipe on the Marmiton website)
Tomato coulis (10 cl)
Green bell pepper
In a frying pan brown the minced onion in a olive oil
Add the meat
season it and cook for 5 minutes
Wash the lettuce leaves.
Cut tomatoes , bell pepper into small cubes
Add to the pan with the tomato coulis and continue cooking for 5 minutes.
Drain the red beans and add it 2 minutes before the end of cooking
Off the heat, adjust the seasoning and sprinkle generously with cumin; you can also add a few drops of Tabasco.
Fill tortillas with mixture and roll up like pancakes. Place 1 lettuce leaf on each taco before serving.