ingredients
200 g of flour
200 g sugar
1⁄2 packet of yeast
4 eggs
125 g of butter
steps
STEP 1
Preheat the oven to 180°C (thermostat 6). Separate the whites from the yolks.
STEP 2
Beat the yolks with the sugar until the mixture whitens and foams.
STEP 3
Add melted butter, flour and yeast and mix well.
STEP 4
Beat egg whites until stiff.
STEP 5
Gently fold the egg whites with the previous mixture.
STEP 6
Butter a round mold of about 20 cm in diameter and pour in the mixture.
STEP 7
Bake for 45 minutes. Check the cooking with the tip of a knife, it must come out perfectly dry, otherwise prolong the cooking.