Ingredients
Reduced-calorie mayonnaise
1½ tablespoons
Mustard, old-fashioned
2 teaspoon(s)
WW Multigrain Flaxseed Tortillas
2 tortilla(s), heated according to package directions
Cooked skinless turkey breast
4 oz, chopped
Table salt
1 pinch
Black pepper
1 pinch, freshly ground
Tomato(s), fresh
½ cup(s), diced
Red onion(s), uncooked
2 tablespoon(s), chopped, diced
Watercress, fresh
1 cup(s)
Reduced-fat cheddar cheese
1½ oz.
Instructions
In a small cup, combine mayonnaise and mustard.
Lay tortillas flat on a cutting board and add with mustard mixture
Place 2 oz.
add turkey in center of each tortilla sprinkle with salt and pepper
Top each tortilla with half the tomatoes, onions, watercress and cheese.
Fold sides of tortilla inward, then roll up tightly; cut in half on the bias.