WW Multigrain Flaxseed Tortillas
2 tortilla(s), heated according to package directions
Cooked skinless turkey breast
4 oz, chopped
1 pinch, freshly ground
½ cup(s), diced
Red onion(s), uncooked
2 tablespoon(s), chopped, diced
Reduced-fat cheddar cheese
In a small cup, combine mayonnaise and mustard.
Lay tortillas flat on a cutting board and add with mustard mixture
Place 2 oz.
add turkey in center of each tortilla sprinkle with salt and pepper
Top each tortilla with half the tomatoes, onions, watercress and cheese.
Fold sides of tortilla inward, then roll up tightly; cut in half on the bias.