Turkey and Cheddar Wrap Sandwich


Reduced-calorie mayonnaise

1½ tablespoons
Mustard, old-fashioned

2 teaspoon(s)
WW Multigrain Flaxseed Tortillas

2 tortilla(s), heated according to package directions

Cooked skinless turkey breast

4 oz, chopped

Table salt

1 pinch
Black pepper

1 pinch, freshly ground

Tomato(s), fresh

½ cup(s), diced

Red onion(s), uncooked

2 tablespoon(s), chopped, diced

Watercress, fresh

1 cup(s)
Reduced-fat cheddar cheese

1½ oz.


In a small cup, combine mayonnaise and mustard.
Lay tortillas flat on a cutting board and add with mustard mixture
Place 2 oz.
add turkey in center of each tortilla sprinkle with salt and pepper
Top each tortilla with half the tomatoes, onions, watercress and cheese.
Fold sides of tortilla inward, then roll up tightly; cut in half on the bias.