Ingredients
Frozen breaded chicken fingers, cooked
3 piece(s)
Hot sauce
⅔ tablespoon(s), or more to taste
Romaine lettuce
1½ cup(s), minced
Grape tomatoes
½ cup(s), halved
Carrot(s), uncooked
½ cup(s), chopped
Celery, uncooked
½ cup(s), chopped
Light blue cheese dressing
2 tablespoon(s)
Instructions
Cook frozen chicken fingers according to package directions. Coat with hot sauce and set aside.
Top with lettuce, tomatoes, carrots and celery in a large bowl.
Drizzle with dressing, top with chopped chicken and serve immediately.
Makes 1 to 2 cups per serving.