Ingredients:
1 bag of shells (900g)
2 lbs of ground beef, medium lean
1 can of diced tomatoes
1 cup of frozen vegetables ….(carrots…peas…)
Salt
Parsley
Instructions:
In a pot filled with water, cook the pasta as indicated on the package.
In a pan with a little vegetable oil, cook the ground beef.
Add the diced tomatoes. Add the vegetables.
Stir in cooked pasta.
Season with salt and pepper.
Taste it!