BRUSSELS SPROUTS
Ingredients
500 g Brussels sprouts
3 tbsp. olive oil
1 red onion
Flower of salt
Paprika
Instructions
Preheat your oven to 200°C.
Peel and chop the onion.
Rinse the Brussels sprouts and remove the damaged leaves. Cut them in half.
Put them in a bowl with the olive oil, chopped onion, salt and paprika. Mix well to coat the cabbage.
Place them, cut side down, on a baking tray covered with baking paper.
Place in the oven for 20 minutes. Turn the cabbages over halfway through the cooking time.
You can extend the cooking time by a few minutes for less crispy cabbages.