![BRUSSELS SPROUTS BRUSSELS SPROUTS](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-4vs2aYEunFx2mwu9vq2gkO2ET4dnNy7i-drZymsGr_NHoDX3yCTL66U0iJum0MnOsrR8bgj18jDaygP_KBZzAFItdiQM95nyymkjvv2ZbL_fFJOyWaQTV9YlBnbi9Lmdsc2k9s8d0cESPLwMjrLRSzo2RKEpbW9Am6duYP8m-0mQM08he-VgHrqJj3M/s1600/7.png)
BRUSSELS SPROUTS
Ingredients
500 g Brussels sprouts
3 tbsp. olive oil
1 red onion
Flower of salt
Paprika
Instructions
Preheat your oven to 200°C.
Peel and chop the onion.
Rinse the Brussels sprouts and remove the damaged leaves. Cut them in half.
Put them in a bowl with the olive oil, chopped onion, salt and paprika. Mix well to coat the cabbage.
Place them, cut side down, on a baking tray covered with baking paper.
Place in the oven for 20 minutes. Turn the cabbages over halfway through the cooking time.
You can extend the cooking time by a few minutes for less crispy cabbages.