Baked Donuts Recipe


  • 1 egg
  • 250 g flour
  • Direct from the producers on the Pourdebon logo
  • 9 cl milk
  • 30 g melted butter
  • 30 g sugar
  • 1 tsp dry baker’s yeast or 12g fresh baker’s yeast
  • 1 tsp vanilla extract or liquid vanilla
  • 1 level teaspoon of salt or fine salt
  • Toppings of your choice
  • Jam
  • Nutella Nutella
  • maple syrup
  • Honey


Gently heat the milk (so that it is lukewarm) and dilute the yeast with a pinch of sugar.

Mix the flour, melted butter, sugar and egg in a bowl and knead the dough.


Oil a bowl and put the dough inside, Let it rise in a warm, place.

Leave to rise for a good hour.

It should double in size.


De-air the dough on a floured work surface and roll out the dough to a thickness of 3 cm.

Shape into 6 doughnuts and place on a baking tray lined with baking paper.


Leave to rise again for 30 minutes.

Bake for 10 minutes at 180°C.

Leave to cool and fill with the filling.