![Cajun Garlic Butter Steak Bites Cajun Garlic Butter Steak Bites](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBdc9Xn2o5lMKeuAy1oTPnVDWM5Bj0QOXZhkAYxzWWbUsK0-rd7PH6j7ftJBDTR4cI--SWIc6j1LVjtZBDRbOldsBam45PnRLIVBB5C33DsMvN0V-3oZJq6Lb9t12E3I9Pl01PVPtVRqfUpOL80BY-FkUtgWJPZt5F85cD7pFmNo4tIb9DzJ1X-vXTT8k/s1600/9.png)
Ingredients
1 tablespoon of oil
3 tablespoons butter
1 pound steak (flank, strip loin, ribeye, etc.), cut into bite-size pieces
2 teaspoons Cajun seasoning
4 cloves garlic, minced
directions
Heat oil and butter in a skillet over medium heat, add steak, seasoned with Cajun seasoning, and cook over medium-high heat until lightly browned on all sides, about 10 minutes.
Add the cooked garlic until fragrant, about one minute.
Option: Remove the steak from the pan and add a vegetable such as asparagus or green beans, add the butter and garlic sauce and sear quickly to serve alongside the bites!