Ingredients for 2 people:
2 pita breads,
2 chicken breasts, cut into pieces,
One stirred yogurt,
A few salad leaves,
A few sprigs of parsley,
The juice of 1/2 lemon,
A drizzle of olive oil,
Tahina spices: crushed mixture of sweet pepper, cinnamon, cloves, coriander and cardamon seeds,
Salt and pepper,
Start by cutting the 2 chicken breasts into pieces and placing them in a large bowl.
Add the lemon juice and spices on top of the chicken and mix well.
Cover with cling film and place in the refrigerator for at least 2 hours to marinate.
Wash the lettuce, parsley and tomato, then peel the onion.
Chop the parsley, finely chop the onion, salad and tomato.
Put the yogurt, a teaspoon of Tahina, salt and pepper in a small bowl and mix.
Heat a little olive oil in a frying pan and cook the marinated chicken.
Spread the yogurt mixture in each open bun, add a little of the tomato, lettuce and onion mixture and add pieces of chicken.
Roll up the buns and serve.