Ingredients
Ingredient Checklist
4 cups small chicken pieces
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cupes of chicken broth
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley
Directions
Instructions Checklist
Step 1
In a large pot, saute celery and onion with the butter
Step 2
Add chicken, carrots, water, chicken broth , marjoram, black pepper, bay leaf, and parsley.
Simmer for 30 minutes.
Step 3
Add noodles then simmer again for 10 more minutes until cooked and then serve hot ,enjoy.