Flour 250 g
Sugar 150 g
Candied fruit 200 g
Sultanas 100 g (golden raisins)
Butter 150 g
3 tablespoons Baking powder : 1 bag
Preparation of the recipe: candied fruit cake
Soak the candied fruit and sultanas in the 3 tablespoons of rum for 30 minutes to 1 hour.
Preheat your oven to 180°C.
In a bowl, mix the eggs and sugar until the mixture turns white. Then add the melted butter, flour and baking powder and mix well.
Add the macerated fruit, mix again and pour the batter into a large buttered cake tin.
Bake the candied fruit cake for 45 minutes, watching it cook, and leave to cool before eating.