50 cl of milk
4 tbsp cocoa powder
1 tablespoon of powdered sugar
3 tablespoons of flour
1 puff pastry
Preheat the oven to 200°C (thermostat 6-7).
Put the pastry in a pie pan, prick it.
In a saucepan, boil the milk.
Put the chocolate, flour and sugar in a bowl, mix well.
Beat the whole eggs into an omelette.
When the milk is hot, pour it over the chocolate mixture, stirring vigorously to avoid lumps.
Add the eggs, stir well and pour the (liquid) mixture over the dough.
bake for about 30 min