° 500 g flour
° 50 g sugar
° 1 teaspoon salt
° 10 cl of oil
° 25 cl milk
° 1 egg
° 1 packet of baker’s yeast or you can use 20 g of fresh yeast
mix all the ingredients in a large bowl and knead the dough well until comes off the bowl.
Cover the bowl with a cloth and a and let rise for 1 hour.
When the dough get risen then press it with your fist a good blow on it to evacuate the air and then form rolls of about 60 g each.
form your dough as you wish and leave to rest for about 30 minutes.
then Preheated oven 180 ° C .
Brush with egg yolk and bake for 15 minutes in the oven at 180 ° C.