flour type 55
granulated baker’s yeast with reduced rising time
of warm water
Mix the flour, olive oil, yeast, salt and water. Knead until you get a homogeneous dough. The gesture is important: do as if you were folding a handkerchief with the dough.
Be careful that the dough does not stick to the wall!
Add flour if it needs or water if it is too dry.
Take a cake tin and line with baking paper, put the bread, make the crosses with a sharp knife.
Take a clean cloth wet it and put it on the bread
Wait one hour for the dough to rise. Meanwhile, preheat the oven to thermostat 7 or 220°C for about 20 minutes.
Bake for 40 minutes.