Flash cake without oven served in a small boca

Flash cake in a jar

Ingredients For the pudding:

2 bags of pudding
720 ml milk230 g whipped cream
280 g graham crackers, crumbled

For the chocolate ganache

4 tbsp. butter
35 g cocoa powder

3 tbsp milk

½ tsp vanilla extract


In a large bowl, whisk together the pudding mix, milk and whipped cream. Let stand 5 minutes until mixture thickens.Divide crushed cookies among the bottom of each jar, pour pudding over cookies. Continue alternating cookies and pudding.Prepare chocolate ganache.