Tomato and Olive Sauce
300 g shrimp
2 cloves of garlic
1 pinch of paprika
400 g Mutti tomato and olive sauce
100 g feta cheese
1/2 bunch of parsley Olive oil
salt and pepper
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Mince the garlic and onion.
start with frying ,In a pan add the onion and garlic in a little olive oil.
Add the prawns, paprika, salt and pepper and fry for a few minutes.
Add the Mutti tomato and olive sauce and simmer for 10 minutes.
Serve with the crumbled feta cheese and chopped parsley.