Ingredients
1 – 16.5 oz (495 g) roll Pillsbury? chilled sugar biscuits
125 mL (1/2 cup) creamy peanut butter
250 mL (1 cup) candy corn
125 mL (1/2 cup) chocolate chips or sultanas
60 mL (1/4 cup) ready-to-spread vanilla frosting (from 1 lb. (454 g) can)
Steps
1
Preheat oven to 350°F (175°C). Line 30 cm (12-inch) pizza pan with foil; grease foil with shortening. Cut biscuit dough into 1/4-inch (6.5 mm) thick slices; arrange on pan. Using floured fingers, press slices together to form crust.
2
Bake 15 to 20 minutes or until top is golden brown. Cool completely for about 30 minutes.
3
Use the foil to lift the crust off the baking sheet. Carefully remove foil from crust; place crust on serving plate or platter. Spread peanut butter over crust. Sprinkle candy corn and sultanas evenly over top.
4
In a small microwave-safe bowl, heat the uncovered glaze on high for 10-15 seconds or until melted and pourable. Pour the glaze over the biscuit pizza. Cut into wedges or squares.