Ham and cheese rolls


two packages of softened cream cheese
one package Hidden Valley® Original Ranch® seasoning mix
1/2 cup grated cheddar cheese
5 5 flour tortillas
1/2 cup finely chopped ham
1/2 cup chopped green onion
In a medium bowl, combine cream cheese, ranch mix and shredded cheese.

Spread 1/5 of the cream cheese mixture on each tortilla in a 1/4 inch layer.

Sprinkle each tortilla with ham and onion. Roll each tortilla tightly to make sure the cream cheese attaches to the tortilla.

Place in the refrigerator for 1 to 2 hours until completely cool.

Cut into 1/2 inch wheels and serve.