Loaded Broccoli and Cauliflower Salad
3/4 cup plain Greek yogurt
1/2 cup mayonnaise
1/4 cup clover honey
2 tablespoons red wine vinegar
1 tablespoon of granulated sugar
1/4 teaspoon of salt
1/2 teaspoon black pepper
4 cups baby broccoli florets, diced
4 cups small cauliflower florets, diced
12 slices thick-cut bacon, cooked and diced
8 ounces Colby-Jack cheese, diced
1/2 medium red onion, chopped and rinsed
take a medium bowl and whisk together all dressing ingredients.
Cover and refrigerate.
mix all salad ingredients in a bowl’s salad
add the dressing over the salad and mix it well.
Garnish with additional bacon and serve immediately.