Macaroni and Deviled Egg Salad

Macaroni and Deviled Egg Salad

This macaroni and egg salad is creamy and packed with all your favourites.

Preparation time 20 minutes

Cooling time 2 hours

Total time 2 hours 20 minutes

Ingredients

16 oz Ditalini Macaroni Salad or Pasta
1 1/2 cups mayonnaise, I like the best foods
3 tablespoons sour cream
2 tablespoons mustard (I use yellow)
2 tablespoons sweet pickle relish
6 hard-boiled eggs
2-3 finely chopped celery ribs
1/2 cup sliced black olives
4 oz jar of drained pimientos
3 tablespoons chopped fresh dill
1 teaspoon paprika
salt and pepper to taste
Garnish with green onions
Instructions
Prepare pasta according to instructions, drain and cool completely.
Prepare hard-boiled eggs, cool and slice
In a large bowl, combine all ingredients except eggs and mix with pasta until smooth. Gently fold in eggs. Garnish with green onions.
Refrigerate until ready to serve

Macaroni and Deviled Egg Salad

Macaroni and Deviled Egg Salad

This macaroni and egg salad is creamy and packed with all your favourites.

Preparation time 20 minutes

Cooling time 2 hours

Total time 2 hours 20 minutes

Ingredients

16 oz Ditalini Macaroni Salad or Pasta
1 1/2 cups mayonnaise, I like the best foods
3 tablespoons sour cream
2 tablespoons mustard (I use yellow)
2 tablespoons sweet pickle relish
6 hard-boiled eggs
2-3 finely chopped celery ribs
1/2 cup sliced black olives
4 oz jar of drained pimientos
3 tablespoons chopped fresh dill
1 teaspoon paprika
salt and pepper to taste
Garnish with green onions
Instructions
Prepare pasta according to instructions, drain and cool completely.
Prepare hard-boiled eggs, cool and slice
In a large bowl, combine all ingredients except eggs and mix with pasta until smooth. Gently fold in eggs. Garnish with green onions.
Refrigerate until ready to serve