Macaroni and Deviled Egg Salad

Macaroni and Deviled Egg Salad

This macaroni and egg salad is creamy and packed with all your favourites.

Preparation time 20 minutes

Cooling time 2 hours

Total time 2 hours 20 minutes


16 oz Ditalini Macaroni Salad or Pasta
1 1/2 cups mayonnaise, I like the best foods
3 tablespoons sour cream
2 tablespoons mustard (I use yellow)
2 tablespoons sweet pickle relish
6 hard-boiled eggs
2-3 finely chopped celery ribs
1/2 cup sliced black olives
4 oz jar of drained pimientos
3 tablespoons chopped fresh dill
1 teaspoon paprika
salt and pepper to taste
Garnish with green onions
Prepare pasta according to instructions, drain and cool completely.
Prepare hard-boiled eggs, cool and slice
In a large bowl, combine all ingredients except eggs and mix with pasta until smooth. Gently fold in eggs. Garnish with green onions.
Refrigerate until ready to serve