Ingredients
4
1/2 cup butter
2 cups sugar
1/2 cup of milk
4 tablespoons cocoa powder
1/2 cup creamy peanut butter
2 teaspoons vanilla
3 cups quick cooking oatmeal
Materials
Saucepan
Preparation
Place the first 4 ingredients in bowl
Combine ingredients, bring to a boil and boil for 1 minute.
Remove from heat, stir in peanut butter and vanilla until peanut butter is well diluted. Then add the oatmeal.
Spoon by tablespoonfuls onto a baking sheet lined with parchment or wax paper and spread a little of the biscuit dough with the back of a spoon. Allow to cool completely until the biscuits are set.