125 g softened butter
50 g sugar
150 g flour
Caramel toffee :
150 g butter
150 g sugar
1 tin of sweetened condensed milk (400g)
200 g milk chocolate
Mix the softened butter with the sugar. When the mixture is creamy, add the flour and knead well until the mixture forms a ball.
Line the baking tin with baking paper and place the dough on top. Use your hand to spread the dough over the bottom of the tin and smooth it out. Bake for 25 minutes at 180°C.
The caramel :
Melt the butter and add the sugar. When the mixture boils, add the sweetened condensed milk and mix well.
Then, on a low-medium heat, stir constantly until the mixture caramelises, i.e. browns. This takes about 10-15 minutes.
Pour the caramel directly onto the biscuit in the tin and chill for 1 hour.
Melt the milk chocolate and pour it over the caramel. Chill until the chocolate hardens.
Finally, remove the biscuit from the tin and cut into squares (Shortbread Millionaire) or bars (Twix).
Your homemade Twix are ready!